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What are mycotoxins?

  1. Medicinal compounds produced by fungi

  2. Toxic molecules associated with fungi

  3. Natural antifungals

  4. Environmental contaminants

The correct answer is: Toxic molecules associated with fungi

Mycotoxins are toxic molecules produced by certain types of fungi that can contaminate food and cause negative health effects in humans and animals. These compounds are secondary metabolites and can be produced by various species of molds, including Aspergillus, Penicillium, and Fusarium. The production and presence of mycotoxins are significant concerns in food safety and public health because they can lead to severe health issues such as respiratory problems, immune system suppression, and potential carcinogenic effects. Understanding the nature of mycotoxins is critical for effective mold remediation and addressing health risks associated with mold exposure. Their identification and management are essential components of preventing contamination and safeguarding well-being in environments prone to mold growth.